Spring foraging with lunch, and goodies to take home nr Frome/Bruton

Spring is the best time to cleanse with bitter, astringent and pungent plants such as dandelion, wild garlic, nettle, hedge mustard and cleavers. These are also all nutrient rich and help us recharge after winter. We'll go for a walk around Batcombe woods and fields foraging as we go. Please bring gardening gloves and a foraging basket or bag. We'll then head to my home to make some delicious recipes:

• Spring tonic herbal vinegar to take home

• Wild garlic salt to take home

• Wild pesto, to go with a spring greens soup

• Wild garlic butter